The 17 (18) May – The Food served

After the parade everybody were invited for a celebration dinner at our “Norwegian After Hours Session” place – Kasina! The dinner consisted of a variety of Serbian and Norwegian dishes and appetizers. I have to mention that the smoked salmon was a half Serbian – half Norwegian salmon as it came fresh from Norway, and smoked in Serbia.

Leave a Reply

Your email address will not be published. Required fields are marked *

*